Vanilla Beans

Our vanilla beans are sourced directly from Indonesian smallholder farmers and carefully cured using traditional methods. Each bean is hand-picked at peak maturity and sun-dried for 6-9 months to develop optimal vanillin content (1.3-2.7%). Available in Grade A Gourmet and Grade B Extraction grades.

نظرة عامة سريعة

species

V. planifolia

moisture Content

25-35%

vanillin Content

1.3-2.7%

bean Length

15-20 cm (Grade A) / 10-15 cm (Grade B)

curing

6-9 months, sun-dried + sweat-box

moq

Flexible

hs Code

0905.10

incoterms

EXW / FOB Semarang, Jakarta, Surabaya / CIF / DDP

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