Grade A Indonesian vanilla beans measure 15–20 cm with 25–35% moisture and 1.3–2.7% vanillin, designed for retail and culinary use. Grade B beans measure 10–16 cm with under 25% moisture and 1.3–2.2% vanillin, optimized for extract manufacturing. La Vanilla Supplier provides both grades with Certificate of Analysis documentation for every shipment.
Grade A: Gourmet Vanilla Beans
Grade A beans are premium quality, designed for direct culinary use. Key characteristics include:
- Length: 15-20 cm
- Moisture Content: 25-35%
- Vanillin Content: 1.3-2.7%
- Appearance: Plump, oily, with visible vanillin crystals
- Applications: Retail, pastry, ice cream, culinary
Grade B: Extraction Vanilla Beans
Grade B beans are designed for extract manufacturing and industrial applications. Key characteristics include:
- Length: 10-16 cm
- Moisture Content: Less than 25%
- Vanillin Content: 1.3-2.2%
- Appearance: Thinner, drier, more economical
- Applications: Extract manufacturing, flavoring, industrial
Which Grade Should You Choose?
The choice between Grade A and Grade B depends on your application:
- Choose Grade A if you're selling retail vanilla beans or using them in premium culinary applications.
- Choose Grade B if you're manufacturing vanilla extract or need cost-effective vanilla flavoring for industrial use.
Quality Testing Methods
Reputable suppliers provide Certificate of Analysis (CoA) documents showing vanillin content, moisture levels, and other quality metrics. Request independent testing if needed for your quality assurance program.