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Vanilla Beans
Our vanilla beans are sourced directly from Indonesian smallholder farmers and carefully cured using traditional methods. Each bean is hand-picked at peak maturity and sun-dried for 6-9 months to develop optimal vanillin content (1.8-2.7%). Available in Grade A Gourmet and Grade B Extraction grades.
HACCPHalalPhytosanitary
Technical Specifications
| Species | V. planifolia / V. tahitensis |
| Moisture Content | 25-35% |
| Vanillin Content | 1.8-2.7% |
| Bean Length | 16-20 cm (Grade A) / 10-16 cm (Grade B) |
| Curing | 6-9 months, sun-dried + sweat-box |
| Moq | 1 kg |
| Hs Code | 0905.10 |
| Incoterms | EXW / FOB Jakarta / CIF / DDP |
| Lead Time | 3-7 days (air freight) from Jakarta |
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HACCP certified processing
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3-7 days worldwide
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