Indonesian Vanilla Beans — Grade A Gourmet
Direct from Java. Sun-cured 6-9 months. 15-20 cm. 1.3-2.7% vanillin.
Premium Grade A vanilla beans for retail, pastry, ice cream, and culinary applications. Hand-picked at peak maturity, sun-cured for 6-9 months, and graded to international standards.
Quick Overview
La Vanilla Supplier sources Grade A Gourmet vanilla beans directly from Indonesian smallholder farmers in Central Java. Every batch is lab-tested for vanillin content and moisture, with full documentation included. Flexible order quantities, shipping FOB from Semarang, Jakarta, or Surabaya.
Lab-Tested
Quality Assured
Third-party vanillin verification
Flexible
Order Quantity
Sample orders available
FOB/CIF/DDP
Shipping Terms
Semarang, Jakarta, Surabaya
All Included
Documents
CoA, Phytosanitary, COO
How to Start Ordering
Three ways to begin, each with zero risk. Start with a free sample to assess quality, or go straight to a 5 kg trial before committing to a standard order.
Free Sample
Small sample
Assess bean length, colour, oiliness, and aroma by hand before committing.
Trial Order
5 kg
Large enough for your QC team to lab-test and run through your process. Priced at wholesale rates.
Standard Order
Flexible quantities
The normal wholesale minimum with full documentation package: CoA, Phytosanitary Certificate, and Certificate of Origin.
Technical Specifications
| Specification | Value |
|---|---|
| Species | Vanilla planifolia (Bourbon) |
| Grade | A — Gourmet |
| Bean Length | 15-20 cm |
| Moisture Content | 25-35% |
| Vanillin Content | 1.3-2.7% |
| Curing Period | 6-9 months, sun-dried |
| Appearance | Black, oily, flexible, full pod |
| Best For | Retail, pastry, ice cream, culinary |
| Packaging | Vacuum-sealed, 1 kg per bundle |
| MOQ | Flexible |
| HS Code | 0905.10 |
| Incoterms | FOB / CIF / DDP |
Grading · Printed to Scale
The three grades, at actual size
22 cm
18 cm
17 cm
15 cm
14 cm
12 cm
10 cm
Gourmet Vanilla Beans
Premium long beans with maximum vanillin content. Perfect for retail display, pastry, and culinary applications where presentation matters.
length
18-22 cm
moisture
30-35%
vanillin
1.8-2.7%
appearance
Plump, oily, visible vanillin crystals, glossy surface
Why Choose Grade A Gourmet Vanilla Beans
Premium Appearance
Plump, oily beans with visible vanillin crystals. Perfect for retail display and gourmet applications.
Maximum Vanillin
Higher vanillin content (1.3-2.7%) delivers richer flavor and aroma in finished products.
Full Documentation
Every shipment includes Certificate of Analysis, Phytosanitary Certificate, and Certificate of Origin.
Ready to Order Grade A Gourmet Vanilla Beans?
Request a quote today and receive pricing within 24 hours. Sample orders available for quality evaluation.
