Our Vanilla Products
From raw beans to custom formulations — we provide complete vanilla solutions for food manufacturers, distributors, and artisan producers worldwide.
Vanilla Beans
Our vanilla beans are sourced directly from Indonesian smallholder farmers and carefully cured using traditional methods. Each bean is hand-picked at peak maturity and sun-dried for 6-9 months to develop optimal vanillin content (1.8-2.7%). Available in Grade A Gourmet and Grade B Extraction grades.
species
V. planifolia / V. tahitensis
moisture Content
25-35%
vanillin Content
1.8-2.7%
bean Length
16-20 cm (Grade A) / 10-16 cm (Grade B)
Vanilla Paste
Our vanilla paste is manufactured to your exact requirements. We offer custom formulations with adjustable vanillin concentration, sugar content, and viscosity. Perfect for food manufacturers, bakeries, and beverage companies requiring consistent, high-quality vanilla flavoring.
vanillin Content
Custom (1.0-3.0%)
sugar Content
Custom (0-65%)
viscosity
Adjustable
shelf Life
24 months
Vanilla Powder
Our vanilla powder is made from 100% pure cured vanilla beans, finely ground to a consistent mesh size. No fillers, no additives. Ideal for dry mixes, baking blends, and applications where liquid vanilla is not suitable.
mesh Size
40-80 mesh (customizable)
vanillin Content
1.5-2.5%
moisture
< 5%
purity
100% pure vanilla
Need a Custom Vanilla Formulation?
We specialize in creating custom vanilla paste compositions tailored to your exact specifications. Whether you need a specific vanillin concentration, sugar content, or viscosity — we can develop it for you.
- Adjustable vanillin concentration (1.0-3.0%)
- Custom sugar content (0-65%)
- Various viscosity options
- Small batch prototyping available
